Hartz mineral water has been an icon of the Tasmanian beverage industry for over 25 years.

Hartz is run by another well known Tasmanian business, Juicy Isle.  Juicy Isle was founded in 1971 manufacturing quality juices and beverages, along with the distribution of the world’s favourite brands in beverage, food and confectionery.  Juicy Isle has moved to placing a greater focus on organic beverages and is able to source quality local Tasmanian organic fruit.

Juicy Isle’s successful capture of the Tasmanian, Australian and International markets make it ideally placed to build on the Hartz momentum.

Water for the Hartz range of products is still sourced from pristine springs in South West Tasmania, the last great temperate wilderness on earth.

The products are manufactured at Juicy Isle’s custom built state-of-the-art production, warehouse and 6000 square metres distribution facility at Cambridge near Hobart Airport.  Arguably one of the most advanced facility in Australia, it meets and exceeds the rigid standards of the Australian food and beverage industry. Adopting environmentally friendly practices the facility has a water re-cycling, rain water collection and solar power use.

Juicy Isle is very proud to continue the tradition of Hartz and is dedicated to its continued success.